- 相关推荐
酿豆腐英语日记带翻译
今天,我做完作业后,跟着外婆学做了一样菜——酿豆腐。酿豆腐是我最喜欢吃的菜之一,美味而且营养很丰富哦!
Today, after I finished my homework, I learned to make a dish with my grandmother - brew tofu. Brewed tofu is one of my favorite dishes. It's delicious and nutritious!
现在我来说一下酿豆腐是怎样做的吧:
Now let me talk about how to make tofu
先准备材料:五花肉、葱、马蹄、莲藕、炒花生、油豆腐、油、盐,是不是很齐全呢!呵呵!
Prepare materials first: pork, onion, horseshoe, lotus root, fried peanuts, oil tofu, oil, salt, is not very complete! Ha-ha!
接下来:把五花肉、葱和马蹄切碎、把炒花生碾碎、把莲藕刷成莲藕泥。
Next: chop the streaky pork, green onion and horseshoe, grind the fried peanuts, and brush the lotus root into lotus root mud.
然后:把它们搅在一起,一点一点的放在切好的油豆腐里。
Then: stir them together and put them in the sliced tofu.
最后:放在电饭煲里蒸(至少10分钟哦)。
Finally: steam in the rice cooker (at least 10 minutes).
美味又营养丰富的酿豆腐就完成了!
Delicious and nutritious fermented tofu is finished!
虽然没有外婆蒸的好吃,但是我吃得津津有味,心里也甜滋滋的!
Although it's not as delicious as grandma's steaming, I eat it with relish and have a sweet heart!
【酿豆腐英语日记带翻译】相关文章:
金鱼死了英语日记带翻译03-05
打篮球英语日记带翻译优秀03-05
英语日记带翻译十篇09-19
英语周记带翻译02-23
关于写小动物的英语日记带翻译01-04
英语带翻译自我介绍04-08
英语自我介绍带翻译03-22
一场足球赛英语日记带翻译03-05
(热)英语自我介绍带翻译09-29
英语自我介绍带翻译5篇04-25